Spuded potatoes
By VicentaLakin
Spuded potato silk is a common dish on the public table, the main material being potatoes. They are sour, nutritious and desirable for all。
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sour and salty
- Qiang
- ten minutes
- simple
Steps for Spuded potatoes
1
A large potato with clean sand removed from the skin is cut into a thick, even potato silk which is put in the container and washed repeatedly and repeatedly to remove starch so as to ensure a sense of fracking after the finished product。
2
Cream peppers are rinsed and laced after cleaning and removing the pits and seeds, the garlic petals are skinned into garlic slices, and dry peppers and peppers are ready to wash。
3
The boiler boils with water into the pot and the vinegar is burned with potato silk, which becomes translucent (about a minute) to extract the dry moisture。
4
Another pot was filled with an appropriate amount of peanut oil to be put in garlic chips, dry chili peppers and peppers, which were then poured into the potato fire。
5
I'll put in the red peppers and a little bit of raw smoke, and the sugar continues to be fried for about 40 seconds。
6
Add a proper amount of salt to the pot, add a proper amount of white vinegar to its own taste, and then evenly。