Soy sauce
By VicentaLakin
There's a lot of cabbage in the house, but you don't want to get fried
Recipe Recommendations
- pakchoi a bundle
- tender tofu a box of
- onion
- edible oil a little
- salt appropriate amount
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soy sauce
1
The cabbage is clean。
2
Cut in the back。
3
Sour tofu。
4
A tofu cut-off。
5
Cutting onions。
6
Put a little bit of oil in the pot, put a little onions on the scent。
7
When the pickles are released, the proper amount of water is poured in and salt is added。
8
When the water is boiled, it is boiled in tofu, and a few chickens are added before it comes out。
9
Here we go. ~ That's it