Pan-fried radish cake

Recipe Recommendations

• radish 300 grams
• sticky rice flour 100 grams
• winter mushroom 50 grams
• bacon 50 grams
• salt small amount

• spiced
• fried
• an hour
• ordinary

Steps for Pan-fried radish cake

1

Radish, mushrooms, bacon, sticky rice flour, salt.

2

Slight the radish into shreds and marinate with salt for half an hour.

3

Soak the mushrooms and cut them into dices, and dice the bacon.

4

Dry the radish with water, and leave the radish water to mix with the rice noodles.

5

First remove the oil from the bacon, then add the mushrooms and stir-fry until fragrant, then add shredded radish.

6

Put the stir-fried ingredients in a basin, add the mixed rice paste, and stir well.

7

Add some oil to the plate, pour the stirred slurry into the plate, and steam over water for 30 minutes.

8

Let cool and cut into slices.

9

Put it in the pan and fry it. It will be delicious and fragrant fried radish cake!

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