Vegetable burrito
By VicentaLakin
Frozen burrito, fried steaks, vegetable salads, a mix of nutritious breakfasts, colourful and full of taste. It's like an open oxen, but it's better fed and richer。
Recipe Recommendations
- Filly steak 1 block
- high-gluten flour 80 grams
- boiling water appropriate amount
- carrots a little
- lettuce few slices
- sacred fruit several
- yogurt 2 tablespoons
- black pepper a little
- sugar a little
- red wine 2 tablespoons
- garlic powder a little
- lemon few slices
- salt half a spoonful
- onion a little
- honey half a spoonful
- green pepper appropriate amount
- red pepper appropriate amount
Steps for Vegetable burrito
1
When a Philly steak is given a hammer of a rubber hammer, it is placed in a mixture of salt, sugar, wine, black pepper powder, onions, and then later in the freezer for one night。
2
A small amount of water is added to the flour, which is mixed with chopsticks。
3
Scratch it and cover it up for 20 minutes。
4
Scratch the noodles into rough strips, cut into a substance of comparable size, similar to the steps of the dumpling。
5
Pumping the agent into a tortilla, brushing a little vegetable oil on a tortilla, covering another piece, flattening。
6
It's made of as thin a circle as possible, on pre-heated tacos, with little fire heating. If you don't have a pan, you can have a pan. No oil, just light fire。
7
Go to the middle and slowly pick up bubbles。
8
And turn your face and make a small fire, and take out the dry。
9
A small piece of butter is added to a non-compulsive pot or an electric waffle, and a small fire is heated to full melting。
10
Cows are pumped into the fire, first to be stylished, then to be fertilized。
11
Take it out a little cold, cut the line. It's for the kids, so I'm almost full。
12
Cream peppers and carrots are purified with silk, onions with silk, slicing with a little honey, garlic powder and pepper powder。
13
Put steaks and the above-mentioned material in half of the sliced pie, with a little yogurt。Vegetable burrito Make Tips
1. The burrito can be added at one time, then sealed, frozen in the fridge, then branded at the time of the meal, or the microwave for a few seconds. Plate flour can be added to a suitable amount of coarse grain flour, with a better taste of cake and more nutritious. 3. The sauce can be adapted to personal preferences, which I use is more Western and sour。