Scrambled pork slices with three vegetables
By JoanyHaley
Clear out some leftover ingredients from the refrigerator, and also picked up some dried yams sent by a friend in Tianjin, thinking about making a stir fry.
Recipe Recommendations
- celery second branch
- carrots 50 grams
- lean meat 100 grams
- salt a little
- white vinegar 0.5 teaspoon
- soy sauce 2 tablespoons
- sugar 1 teaspoon
- cornflour 2 teaspoons
- huadiao wine 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled pork slices with three vegetables
1
The main materials are in kind. (Due to time, the lean meat has been sliced and marinated. The dried yams have been soaked in warm water.)
2
Wash the vegetarian vegetables, slice the celery and carrot, and open the yam into a semicircle shape (to match the carrot shape); marinate the meat slices with soy sauce, salt, wine, sugar, vinegar, and cornflour; then mix the sauce (1 tablespoon of soy sauce, 1 teaspoon of cornflour, 2 teaspoons of water)
3
Cook the pan and heat the oil.
4
Stir fry pork slices. Change color and fill up.
5
Stir fry carrot slices with remaining oil.
6
Add yam slices, stir fry well, add a small amount of water.
7
Cover and cook for 2 minutes.
8
Open cover, add celery and fried meat slices, turn to high heat, stir fry a few times, add sauce, stir fry well, and serve.Scrambled pork slices with three vegetables Make Tips
1. When cutting meat slices and celery, it is best to cut the lines in reverse so that they will not cause dregs to taste. 2. Add a few points of white vinegar when curing the meat to increase the loosening and umami flavor of the meat. 3. When thickening the sauce, be sure to heat it hard. It should not take too long.