Shrimp-crawling tofu
By VicentaLakin
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Recipe Recommendations
- base shrimp 100 grams
- tofu 200 grams
- Amaranthaceae 50 grams
- eggs one
- peanut oil 10 grams
- onion 3 grams
- salt 0.5 grams
- soy sauce 10 grams
- qingshui 30 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-crawling tofu
1
The raisin is clean。
2
Sliced in white。
3
Shrimp washes, wrinkles the head of the shrimp, breaks the threads and makes it taste good。4
Scrambled oil, onions。
5
Shrimp roll。
6
Let's get out of here。7
Tofu and water go to the soybeans。
8
Crush it with your hands。
9
Put it in tofu and a bowl of tofu with 30 grams of water flushed into tofu and poured it into the pot。
10
Put salt on the table, make it evenly, and boil the pan for a few minutes。
11
If you like soup, you have more soup, you keep less. We'll do it all the time。12
It'll be fine。
13
Load。Shrimp-crawling tofu Make Tips
It's more beautiful with shrimp, but it's not。