♪ A pickle of rice and melon soup ♪
By VicentaLakin
The last little snack, a rice ton soup. It's just the rice melon soup that's fresh and fresh, and it's not dryed out. Take a look at the rest of the cuisine soup and make your own cuisine toad. It's better to take off the impurity after the ablution, and it's easier to boil after the blistering. Actually, the rice is good either way. It's more chewy. The winter melon is the easiest to boil, so it's in the end. When the melon is cooked, a little salt can be spilled. It suits this summer。
Recipe Recommendations
- Dried mussel 15 grams
- winter melon 250 grams
- glutinous rice 50 grams
- water appropriate amount
- salt a little
- green onion a little
- salty and fresh
- cook
- several hours
- simple
Steps for ♪ A pickle of rice and melon soup ♪
1
Material: 15 grams of fresh cuisine, 250 grams of wintermelon, 50 grams of rice, proper water, a little salt and a little onions。
2
The dishes were pre-saturated with water until their hair rose。
3
Remove the impurities, wash them。
4
The rice is washed and immersed with water。
5
Wintermelon washes off the skin and cuts into thick pieces。
6
Ginger onions wash, cut into ginger chips and onions。
7
It pours a little oil into it, and it burns。
8
Put in the ginger-crunchy。
9
Join the snacks, turn them over。
10
Pour in the water and boil。
11
The rice is pouring in and cooking for about 20-30 minutes。
12
Join the melon and cook it softly。
13
Add an appropriate amount of salt。
14
Out of the pot, bowls, onions on the surface。♪ A pickle of rice and melon soup ♪ Make Tips
We can replace it with rice shrimp. Cooking times may be increased or reduced according to the desired stylishness of the rice。