Lemon roasted five flowers

Recipe Recommendations

• pork belly
• green onions
• Jiang
• huadiao wine
• pepper
• pepper
• salt
• soy sauce
• oyster sauce
• MSG
• lemon shredded
• cinnamon
• aniseed

• original
• roast
• a day
• ordinary

Steps for Lemon roasted five flowers

1

Five flowers cut big and must be large. Water in the pot is put onions, ginger, pepper powder, peppers, cinnamon, big stuff, cool water is put in five flowers and boiled, and the meat is thrown out, the fire is boiled for half an hour, the fire is shut down for 15 minutes, and the meat is taken out to cool on the grill。

2

Put onions and ginger in a small bowl, with water bubbles for a while, and prepare a plate with pepper noodles, pepper powder, wine sculptor, pelican oil, soy sauce for a little while。

3

Slice the bouquets in small pieces, keep the skin clean, wipe the bouquets on the bouquets, and put them in the basin, if you have time to make them one night。

4

The oven, 150°C, places the pickled meat in the middle of the oven for 70 to 90 minutes and looks at the ovens。

Recipe Categories