Boneless trotters
By EnidZiemann
Hoofs contain more protein, fat and carbohydrates, which can accelerate metabolism and delay aging. It can also play a dual role in promoting lactation and beautifying beauty for nursing women. It also has the effects of clearing the breast pulse, smoothing the skin, removing cold and heat, supporting carbuncle, causing sores, anti-aging and cancer prevention. It is especially suitable for patients with frequent limb weakness, leg cramps, numbness, digestive tract bleeding, shock and ischemic encephalopathy.
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Boneless trotters
1
First scrape the skin of the pig's trotters clean and chop it into small pieces.
2
Wash it with water.
3
Put water in the pan to boil, and add pig's trotters.
4
Soak for 3 minutes, remove and wash.
5
Place in an electric pressure cooker.
6
Scallion, ginger, star anise, cinnamon.
7
Cut the onions into sections, slice the ginger, and wash the star anise and cinnamon.
8
Mix cooking wine, soy sauce, and soy sauce.
9
Pour into the pan and add appropriate amount of water, sugar, salt, and monosodium glutamate.
10
Add spring onion, sliced ginger, star anise, and cinnamon.
11
Add appropriate amount of water.
12
Turn and mix evenly with your hands.
13
Cover the pot lid, press the meat ribs button, more than 40 minutes to deboned trotters will be ready.
14
Allow it to dry for a while, put it into a plate, and you are ready to eat.