Potato chicken gravy
By VicentaLakin
With the baby, I'm tired of cooking and cooking
Recipe Recommendations
- chicken legs one
- chicken feet of 2
- potatoes one
- beans About 10 roots
- rice 1 cup
- cooking wine appropriate amount
- soy sauce 1 teaspoon
- soy sauce 1 spoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Potato chicken gravy
1
(b) Chicken leg cuttings, bottled wine, raw and old2
Potatoes to skin slices and bean bean horns to graft
3
In the kitchens, we have garlic, fried chicken legs, skin constriction, with a change of colour, potatoes and bean horns evenly folded, and salted, and poured in clean rice and water, so that the cooker can stay warm。