The fragrance of black rice
By VicentaLakin
Recipe Recommendations
- flour 约400 grams
- black rice flour 约150 grams
- Whole milk powder 约30 grams
- yeast 4 grams
- water appropriate amount
- raisins appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for The fragrance of black rice
1
Flour, black flour, powdered milk, yeast。
2
A mix。
3
It's fermented with water. It's fermented very quickly this season。
4
It's fermented noodles。
5
After the vent, the styrofoam rises。
6
A layer of vegetable oil。
7
If it folds around three folds, a layer of oil is painted。
8
After three folds, the dough rotates 90 degrees, and it opens again。
9
And fold around and finish the second 30% off。
10
Again。
11
Split four。
12
I split it three times。
13
It's on the steam curtain, and 12 noodles are on three floors。
14
A little raisin on the surface, another ten minutes of raisin, a fire, 15 minutes of steam。
15
The finished product, the layering, is not optimal, but rather soft。