Colorful noodles with soy sauce

Recipe Recommendations

• flour 150 grams
• bitter gourd half a
• eggs of 3
• cucumber a little
• purple cabbage a little
• lily mushroom a little
• salad oil 30 grams
• refined salt a little

• salty and fresh
• mix
• half an hour
• ordinary

Steps for Colorful noodles with soy sauce

1

Beat the bitter gourd into juice, add it into the flour, stir well, and mix into dough for later use.

2

Place the dough on the chopping board, roll it into slices, stack it up, cut it into strips, and unfold it into bitter gourd noodles for later use.

3

Put the bitter gourd noodles into a pot of boiling water and cook them.

4

Beat 1 egg, put it in a hot oil pan, spread it into an egg cake, shovel it out, cut it into shredded pieces, and place it in a bowl for later use.

5

Beat the 2 eggs, put them into a hot oil pan and stir-fry them until done, and add the pepper and onion companion bean paste.

6

Stir fry the fried egg paste until done, remove from the pan, and place it into a bowl for later use.

7

Put the shredded cucumber, shredded purple cabbage and blanched gold needle mill into a plate.

8

Then place the cooked bitter gourd noodles in the middle of the plate, sprinkle with shredded eggs, pour fried egg sauce on top, and mix when eating.

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