Cowpea and shredded potato noodles with fried sauce
Ingredients: cowpea,potatoes,carrots,eggs,MSG,salad oil,ginger,flour,spiced powder,diced green onion,refined salt
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Cowpea and shredded potato noodles with fried sauce
1
Beat the carrots into juice, add them into the flour, stir well, and mix into dough.
2
Place the carrot noodles on the chopping board, roll them into slices, stack them, cut them into silk, and unfold them into carrot noodles for later use.
3
Put the carrot noodles in boiling water and cook them.
4
Beat the 2 eggs and put them in a hot oil pan and stir-fry until done, add the Chinese and onion companion bean paste.
5
Stir fry the egg paste until done, and place it into a bowl to make egg paste for later use.
6
Remove the tendons of the cowpeas, clean them and cut them into sections, peel the potatoes, cut the pork into strips, cut the onions and ginger into pieces, and place them in a plate for later use.
7
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, add the shredded pork and stir well.
8
Add cowpeas, stir fry shredded potatoes well, add refined salt, five-spice powder, and a little water.
9
Simmer for a while, heat the cowpeas and shredded potatoes until done, finally add MSG to taste, remove from the pan and place into a plate for later use.
10
Place the cooked carrot noodles on top of the dish.
11
Pour the fried egg paste on top and mix it when eating.