Home-based barbecue
By VicentaLakin
Nothing can't be solved by a pan. Simple, healthy, delicious
Recipe Recommendations
- dried tofu 2 bunk
- stick fish of 4
- coriander several
- oil wheat several
- Flammulina velutipes several
- fish ball several
- Kiss your intestines several
- chicken heart of 10
- garlic sauce several
- sweet sauce several
- white sugar several
- cumin several
- chili noodles several
- sesame several
- white vinegar several
Steps for Home-based barbecue
1
Get your food ready, wash it clean, 'cause my pot is small, my signature is small, and you can eat your own rolls。
2
The rodfish are the ones I washed a little bit before I split them in two。
3
The heart of the chicken washes off oil and needs to be salted first, salt, white wine, roasted meat, etc., for 20 minutes - half an hour, and then the fire slows down。
4
'Cause I forgot to buy the grilled sauce, and I made it myself, garlic sauce, sweet sauce, sugar and vinegar。
5
It's finished. It's good. It's nice to welcome the little partners to their own hands。