Golden pins and mushrooms and tea rolls
By VicentaLakin
Sand tea is an Indonesian odour food that uses more lamb. Later, when it entered the tidal zone, it was replaced by a spicy odour called sal tea sauce. In the Shaanxi area, there are a few people who eat, and there are few supermarkets that sell, but it is surprising that children are particularly fond of this taste. So you'll buy her more often online and make the most frequent sand paste. This time, the king of sand and tea, with the ace, tastes more obnoxious and solid than the past. I made this golden pins, saliva, and the whole family loved it。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- pork belly appropriate amount
- sand tea sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Golden pins and mushrooms and tea rolls
1
The required foods will be prepared and the slices will be cut with flowers。
2
Gold needle mushrooms are cut from the middle, the tail is kept for it, only the head。
3
Take a small piece of golden needle and mushroom, roll it up with five flowers, fix it with toothpicks, water it up, pour it in half, mix it on the meatloaf and leave it in place for about 20 minutes。
4
A rolled meatloaf, which is roasted directly into the pan, a small fire, which is roasted to the yellow on both sides, and oil leaks。
5
Add the other half of the sand and tea sauce to the pot, with salt and raw, and with a big fire。Golden pins and mushrooms and tea rolls Make Tips
One, here I use the ace sauce, which is thicker and needs to be watered early. 2. When finished, the five flowers will be attached and the toothpicks will be removed from the plate。