After cooking this pot of soup, I was a little troubled. I didn't know what to name this pot of soup. There are a lot of ingredients to match, so if you want to think about it, just call it assorted casserole. This soup has a variety of raw materials and has a strong and fresh taste. There are no limitations on raw materials, so it is best to choose some ingredients with no special flavor and light color. Some of the raw materials can be changed according to the season and price, suitable for all seasons.
I matched this soup. Pork bones, chicken, soybeans, yam, white gourd, corn, wolfberry. Pig bones and soybeans can replenish calcium, corn can beautify, yam can help kidney, wax gourd can eliminate phlegm and quench thirst, diuretic and swelling swelling, wolfberry can nourish liver, improve eyesight, enrich blood and soothe the nerves...
Assorted soup pot
By VenaWehner
Recipe Recommendations
- pork spine 3 pieces
- chicken shank one
- winter melon 100 grams
- soybean 50 grams
- corn 1 piece
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Assorted soup pot
1
Pour water into the pan, add cooking wine, and blanch the pork spine and chicken legs in water.
2
Soak soybeans in advance.
3
Peel the winter melon yam and cut it into pieces, and chop the corn into small pieces.
4
Put the boiled pork bones, chicken legs and soybeans into the soup pot and boil to remove the blood powder.
5
Add spring onions and ginger, bring to boil, turn to low heat and simmer for 1 hour,
6
Add the chopped wax gourd pieces, yam corn, and continue to simmer for 30 minutes.
7
Add wolfberry and cook for a while. The time should not be too long.
8
Add salt chicken essence and pepper powder according to your taste.Assorted soup pot Make Tips
Add enough soup water at one time, and it is not advisable to add water halfway.