Five flowers and spicy cabbage
By VicentaLakin
Hot cabbage is a traditional Korean fermented food made of large cabbage, caviar, pepper and garlic. It has a unique taste of Korean spicy sauce, as well as the pickle itself, and it tastes good. It not only cleanses the stomach but also promotes the decomposition and absorption of proteins in the stomach. 1. The accelerosis of the accelerants is sweet and fresh, both raw and ready to eat, and pickle fermentation produces acidic yogurt, which not only promotes appetite but also contributes to protein decomposition and absorption in the stomach and has a very good effect on the accelerator. 2. The protection of intestinal cyanobacteria from fermentation is acidic and, when eaten, it prevents the growth of harmful bacteria in the human intestinal tract, prevents the occurrence of abnormal fermentation in the intestinal tract, thereby inhibiting damage to the environment in the human intestinal tract and preventing diseases such as intestinal or colonitis. 3. Prevention of the presence of large amounts of thick fibres in constipated cabbage can increase the volume of faeces, reduce the time spent in humans with food residues in the intestines, increase the frequency of defecation, and prevent constipation with the stomach. 4. Prevention of arterial sclerosis has recently been found to have the function of reducing cholesterol content in blood and promoting the decomposition of fibre protein, as well as the effect of preventing arterial sclerosis. Experiments in labs using mice showed that spicy cabbage had reduced liver fat concentrations。
Recipe Recommendations
- pork belly 200g
- spicy cabbage 300g
- onion 100g
- chives 5g
- MSG
- hot and sour
- fried
- ten minutes
- simple
Steps for Five flowers and spicy cabbage
1
Prepare authentic Korean cabbage。
2
The spicy cabbage is cut into flat pieces。
3
The onion washes off and cuts into small pieces。
4
Prepare a slice of the bouquet of flesh cut to a centimetre thick in the thin phase。
5
Prepare a slice of the bouquet of flesh cut to a centimetre thick in the thin phase。
6
Five flowers fry oil to make two sides golden。
7
It's even more delicious when you pour hot cabbage into it。
8
Put it in the onion block。
9
It's easy to get out of the pot when it's both sugar and smelt。
10
Tasty, spicy spicy cabbage with onions on the plate。
11
The sweet sour sweets with the spicy beauty make you very intoxicated。
12
The fragrance of the mouths at the entrance to the five flowers is full of fragrance。
13
It's hot, it's hot, it's good for your stomach。
14
Hot cabbage is not only nutritious, it's great。
15
A man's dinner must be so delicate。Five flowers and spicy cabbage Make Tips
Hot cabbage is a traditional Korean fermented food made of large cabbage, caviar, pepper and garlic. It has a unique taste of Korean spicy sauce, as well as the pickle itself, and it tastes good. It not only cleanses the stomach but also promotes the decomposition and absorption of proteins in the stomach. 1. Precipitous sauerkraut is sweet, fresh and fresh, both raw and ready to eat, and pickle fermentation produces acidic yogurt, which not only promotes appetite, but also promotes protein decomposition and absorption in the gastrointestinal system, which has a very good effect on appetizers. 2. The protection of intestinal cyanobacteria from fermentation is acidic and, when eaten, it prevents the growth of harmful bacteria in the human intestinal tract, prevents the occurrence of abnormal fermentation in the intestinal tract, thereby inhibiting damage to the environment in the human intestinal tract and preventing diseases such as intestinal or colonitis. 3. Prevention of the presence of large amounts of thick fibres in constipated cabbage can increase the volume of faeces, reduce the time spent in humans with food residues in the intestines, increase the frequency of defecation, and prevent constipation with the stomach. 4. Prevention of arterial sclerosis has recently been found to have the function of reducing cholesterol content in blood and promoting the decomposition of fibre protein, as well as the effect of preventing arterial sclerosis. Experiments in labs using mice have also shown the effect of reducing liver fat concentrations。