Noodles with minced pork and fried sauce
By FloyBailey
Ingredients: salt,carrots,soybean sprouts,Flammulina velutipes,cooking wine,onion,Jiang,oil,yellow pepper,minced pork,seaweed,fresh mushrooms
Recipe Recommendations
- Flammulina velutipes a
- carrots appropriate amount
- soybean sprouts a
- fresh mushrooms of 3
- yellow pepper appropriate amount
- minced pork appropriate amount
- seaweed appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Noodles with minced pork and fried sauce
1
Wash mushroom, carrots, etc.
2
Cut into thin strips and set aside.
3
Boil appropriate amount of water in the pan, heat the bean sprouts first, and remove them.
4
Blanch the carrots, mushrooms, colorful peppers, and mushrooms in turn, remove and control the water.
5
Cut the seaweed into strips for later use.
6
Put appropriate amount of oil in the pan, add onions and ginger and saute until fragrant, add minced meat and saute until color changes, add appropriate amount of cooking wine, and stir fry.
7
Add a spoonful of bean paste, low heat, stir-fry until the flavor of the paste, and turn off the heat.
8
Put appropriate amount of water into the pan, cook the noodles, remove the cold water, place them into a bowl, place the hot vegetables, add fried sauce, and you can start eating.