Roasted fish with dried plum vegetables
Many people eat fish with salt, but I like to eat fresh ones, such as sauce, braising, etc. This roasted fish with dried plum vegetables is also my favorite. Put the dried plum vegetables into the fish and cook them together. The aroma of dried vegetables and the umami of fish blend together, making it very delicious.
Recipe Recommendations
- plum dried vegetables three or two
- soy sauce three scoops
- sugar a spoonful
- spicy second
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roasted fish with dried plum vegetables
1
Wash a fresh fish for later use.
2
Wash dried plum vegetables and soak for half an hour.
3
Take half of the fish and dried plum vegetables.
4
Pour the oil into the pan and heat it 70% high. Add the dry chili and stir-fry to taste.
5
Add the fish on both sides and fry for a while.
6
Add soy sauce and sugar to taste.
7
Add dried plums and vegetables.
8
Pour in clear water over the dried vegetables and fish.
9
Cook over medium heat until the soup is thick and the fish tastes good.
10
Remove from the pot and plate.