Sour sauce
By VicentaLakin
The two broads are used to porridge, especially when their appetite is poor, and a bowl of soft porridge is accompanied by a plate of cuisine, which can boost people's appetite. The sour sauce is the most common home dish, which is simple and time-consuming, and is almost done in 10 minutes。
Recipe Recommendations
- pork 30g
- sauerkraut appropriate amount
- garlic the 2
- oil 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- cooking wine 1 spoon
- dried chili appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
One poach of pork is cut into meat and added a small amount of oil, soy sauce, salt, wine pickle for 1-2 minutes。
2
2 Scorched meat can be processed first, sour vegetables can be washed clean and shredded, and can be poured into the frying pan and made. The water is almost volatilized, and it's almost fully available
3
(b) Three casseroles with oil, pouring into pork chow, order a little soy sauce, add garlic paste and dry peppers to continue with the chowder
4
4 For the corroded surface of the meat, pre-dried sour vegetables continue to be cooked and can be made in 1-2 minutes。Sour sauce Make Tips
The sour cauliflower is more watery and tastes more sour, and sour vegetables are usually dried up, making it easier to absorb meat and more delicious。