Net red, three-coloured eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- eggs of 5
- sausage 1 piece
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Net red, three-coloured eggs
1
The eggs are cold and boiled for 12 minutes。
2
Clear and yellow. Eggs to skin. Sausage to skin。
3
Eggs tossed eggs and sliced sausages。
4
Put your eggs down first。
5
Put on sausage。
6
The eggs are scattered with salt and watered on sausages。
7
Fire evaporates for 20 minutes。
8
Pour yolk on the egg purifier, 10 minutes of steam in the fire。
9
Cool slices。
10
It's fine. It's good to eat with pepper。