Gufau tea
By VicentaLakin
When I was a kid, my favorite drink was a cup of tea. There was always hope for summer, because there was plenty and lots of tea. A short while ago, the market saw the sale of cucumbers and suddenly wanted to make its own tea. So there's this recipe today。
Recipe Recommendations
- winter melon 600g
- brown sugar 200g
- sweetening
- cook
- an hour
- simple
Steps for Gufau tea
1
I'm going to clean up the skin with a sponge。
2
The belt seeds are cut into small pieces。
3
Put the cucumbers in the pan, and then the red sugar cracks, and then spreads them。
4
Covered with a lid, salted for two hours and mixed over time。
5
When wintermelon comes out, the red sugar melts a little, and it's salted。
6
The fire opened and boiled for an hour。
7
It's just burning up, there'll be foams on the surface, and you'll have to cut them off。
8
It's gonna be a little more transparent until the winter melon becomes transparent, the color becomes darker and the syrup is thicker。
9
The tea is filtered with a filter, remember to crush the meat with a spoon and squeeze out every drop of syrup。
10
Filtered cups of tea refrigerators are stored in cold storage, with warm water or ice water diluted to the sweetness you like。Gufau tea Make Tips
1. Do not remove the skin and seeds of the winter melon and work together. 2. No water should be added to the tea during the winter season, so it must be prepared with little fire. 3. The frozen cup of tea can be kept for about a week. 4. Please use the non-milk pot to boil. The amount of red sugar should not increase, otherwise it is drinking red sugar water。