Tomato beef brisket soup

Recipe Recommendations

• beef brisket appropriate amount
• tomatoes appropriate amount
• onion appropriate amount
• ginger slices appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• meat emulsion appropriate amount
• salt appropriate amount

• salty and fresh
• pot
• several hours
• simple

Steps for Tomato beef brisket soup

1

. Put clear water into the pan, add the beef brisket with cold water, add cooking wine, and blanch.

2

Rinse the blanched sirloin with warm water for later use.

3

Put a small amount of oil in a wok, add the scallion and ginger slices, and stir fry until fragrant.

4

Add the tomatoes and stir fry until red soup is formed.

5

Pour the brisket that has just been blanched and stir fry.

6

Add a small amount of soy sauce and continue to stir well

7

Pour in hot water and submerge the material.

8

Make pepper and cinnamon leaves into seasoning bags.

9

Pour the tomato and sirloin the wok into a casserole, add the seasoning package and cistanche, and simmer over low heat for 2 hours.

10

Add a small amount of salt before taking out the pan

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