Crab mushrooms
By VicentaLakin
Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and has a unique smell of crab in Japan. It's a nice home dish with crab mushrooms
Recipe Recommendations
- beech mushroom 160 grams
- Yuba 65 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Crab mushrooms
1
Food products: crab mushrooms (cleaned), mackerel (cuted in part)。
2
The boiler is hot and the crab mushrooms are fried。
3
Then, an appropriate amount of water。
4
Turn it up。
5
接着，合入腐竹Turn it up。
6
Then, with appropriate soy sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。