Scramble fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- salt appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Scramble fish
1
Yellowfish go to the gills and the internal organs, wash them clean。
2
Twenty minutes of salt pickled。
3
Both sides are covered with starch。
4
It's hot and hot, it's light fire, it's yellowfish。
5
When it's in the yellowfish, it'll be better served by covering the top of the pot, which will be burned under the ground in half a minute, to the point where it will be fried on two sides。
6
It's been a little slow。
7
The finished product。