Hot beef
By VicentaLakin
Spicy beef。
Recipe Recommendations
- beef 1 kg
- white sesame appropriate amount
- chili noodles 2 tablespoons
- pepper powder 2 tablespoons
- shisanxiang 1 scoop
- chili powder 2 tablespoons
- minced garlic appropriate amount
- cumin appropriate amount
- sesame oil appropriate amount
- rapeseed oil appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Hot beef
1
The meat is bought and cut into the size it likes. It's cut along the line, so to speak。
2
Cutting beef is in the water, two times more, sowing blood, boiling under cold water with a little fire and boiling blood。
3
There is haemorrhage in the boiled water, so that it can be released from the fire, washed with cold water and washed away。
4
Washed beef is made of two spoons of sesame oil with two spoons of sesame oil and pickles for two hours, with time to freeze the fridge for the night。
5
Get your pickled beef ready, get all the ingredients you need, have white sesame, have white sesame pre-cooked, have yellow and sesame fragrance from dry to sesame, chili noodles, pepper powder, 13 fragrances, pepper powder, garlic cut to the ground。
6
An appropriate amount ofseed oil or peanut oil is poured into the bread drum。
7
Put the pickled beef roller in, start the baking mode for 15 minutes。
8
Put all the ingredients in the toaster。
9
Cover up the barrel and start the drying pattern。
10
A stopover can be used to open the lid to see the status of beef fried。
11
The fragrance cow is out of the oven。
12
The finished chart。
13
The finished chart。
14
The finished chart。