Vegetable burrito
By VicentaLakin
Vegetable burrito。
Recipe Recommendations
- medium-gluten flour appropriate amount
- boiling water appropriate amount
- kelp silk appropriate amount
- soybean sprouts appropriate amount
- dried silk appropriate amount
- lettuce appropriate amount
- eggs appropriate amount
- Huangpai Shacha King appropriate amount
- sweet sauce appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
Steps for Vegetable burrito
1
The water was poured into the flour, and the chopsticks were quickly mixed into swirl。
2
It's covered with wet cloth for half an hour。
3
The boiler, the sea belt, the soybean sprouts, the dry wire, the screeching, the black pepper powder and the proper amount of open water. Cook it and turn it around for 20 minutes。
4
When the noodles wake up, they are divided into four equals, press a flat circle. Two of them were painted with a salad oil。
5
Put the pasta on it and press it to help it stick better。
6
Turn pasta into thin and round pie skin. Thin is the best。
7
When the pot is hot, a salad oil is painted in the pot. Put the pie in. I saw the pie-covered drums turn over and turn the fire. One minute each。
8
Prepare four eggs。
9
Vegetables are boiled and then extracted, soaked, and cakes are split in two。
10
On the skin of the pie, you'll have to brush the ace sand and tea and a sweet sauce。
11
In turn, lettuce, eggs, vegetables. You can start if you want. It's the best while it's hot。Vegetable burrito Make Tips
Watch the fire。