Blackcurrant brownies
Ingredients: chocolate,blackcurrant,salad oil,flour,baking powder,refined salt,brown sugar,hot water
Recipe Recommendations
- flour 200 grams
- blackcurrant 30 grams
- chocolate 30 grams
- brown sugar 50 grams
- hot water 50 grams
- salad oil 50 grams
- refined salt 2 grams
- baking powder 3 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Blackcurrant brownies
1
Put the baking powder into the flour and stir well.
2
Put the brown sugar in hot water, melt, and add to the salad oil.
3
Add the flour to the stirred salad oil and brown sugar water.
4
Remove the blackcurrant, wash it thoroughly, and pour it into the stirred batter with the chocolate chips.
5
Stir all ingredients well.
6
Use a small spoon to dig up the batter and pour it into a baking sheet, then use the back of the spoon to gently flatten the batter.
7
Preheat the oven to 160 degrees and bake for 15 minutes.
8
Put it on a plate and serve.