I prefer to eat glutinous rice foods. Because most of the ones sold on the market now contain preservatives and additives, which are not beneficial to the human body, I don't dare to buy them and eat them. I can make them myself and be healthy and safe.
Generally, I will make some every three or five times, whether it can be snacks or snacks, and I will eat it differently!
Two-color coconut glutinous rice dough
By EinarHagenes
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 20 grams
- Purple sweet potato paste appropriate amount
- coconut appropriate amount
- warm water appropriate amount
- sugar 20 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Two-color coconut glutinous rice dough
1
Mix glutinous rice flour, orange flour and sugar with heated boiling water and stir well. Divide into 2 powders, add a proper amount of steamed purple potato mashed to one of them, and knead them evenly.
2
Divide the white dough into equal parts, take one part, knead it, flatten it, and wrap it in the sesame filling.
3
Take the purple dough, knead it, flatten it, and wrap it in the purple potato filling. The seal is round.
4
After wrapping it all, roll the glutinous rice dough in an oiled basin to let the dough get greased.
5
Place the oiled dumplings in a basin. Prepare to steam.
6
Remove cold water from the pan and steam over medium heat for 8 minutes.
7
Roll the steamed dumplings in the shredded coconut while they are hot and evenly dip them in the shredded coconut.
8
Stand still, you look good. When not eating, place it in an airtight container and store it in the refrigerator.