I'll fire you
By VicentaLakin
It's a trophie with a good taste and a good taste
Recipe Recommendations
- Pleurotus eryngii three
- lean meat appropriate amount
- carrots a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- hot water appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'll fire you
1
Prepare the food: the apricot mushrooms are bathed in salt water for a while, the carrots go to the skin, and the skinny meat is washed。
2
Skinned cuttin, with a little fresh and a little salt in the bowl, ten minutes of oil pickle, carrot cuttin, almond mushroom cuttin。
3
It's hot, it's hot, it's salty, it's fried。
4
Join the carrotdeen for a moment。
5
Add the apricot puffed up and evened it down。
6
Add an appropriate amount of hot water, a proper amount of salt and a 10-minute boiler of hot stoves。
7
When the soup is ready, put in a proper amount of chicken。
8
Get out of the pan, get a map。
9
The finished chart。