Beef buns
By VicentaLakin
You want your daughter to eat more beef, how tall and how healthy she is
Recipe Recommendations
Steps for Beef buns
1
First beef pie: beef cut, put in a meat grinder。
2
The beef mashed in the bowl and a big onion cut。
3
Pump salt, platinum oil, raw, old, ordinary oil。
4
It's been shattering in one direction with a little water. Put it in the freezer for use。
5
Noodles: big bowl with warm water 260 grams and yeast 5 grams. White sugar, 10 grams, mixed first, 500 grams of flour, smoothed evenly。
6
Two times the size of fermentation。
7
A proper amount of fragrance rubbed in the face。
8
再次Two times the size of fermentation。
9
Smash the face, take a little face, flatten it, round it, put it in the beef pie。
10
We're gonna roll it up on one floor
11
One bag is ready。
12
Keep making the back buns and putting them in the steambox. "Summer fermented fast, 10 minutes still or twice as big."
13
Cold-water pots are in. Fire evaporates for 18 minutes。