Meat sausage and rice powder
By VicentaLakin
Recipe Recommendations
- rice noodle appropriate amount
- sausage appropriate amount
- pork appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat sausage and rice powder
1
This is the rice powder in the north of the lake, which is a little thicker than in the other places。
2
It's hot in the pot, it's hot in the rice powder, it's hot above 80 degrees. I put it in the hot water at night, and it's empty all night, and it's fine the next morning。
3
When the morning is over, water washes。
4
Powder dry water spare。
5
Pork chops to death。
6
The little onions are washed clean and shredded。
7
Sausage cuttin, cabbage clean short。
8
Put a little bit of oil in the pot, and boil the eggs to the ground。
9
It's hot and hot in the pot, and it's fried to the end。
10
Put the sausage in a couple of chops。
11
Put a spoonful of soy sauce in flat。
12
Put the cabbage in flat。
13
Put the powder in the fire and fire it to Microsoft。
14
Add half a spoonful of oil。
15
Add a spoon of raw fire。
16
Put in half a spoon of sugar。
17
Put a little salt in it。
18
Put in pepper powder。
19
Scrambling in onions, flatting out the fire。