Red beef stew
By VicentaLakin
Steps for Red beef stew
1
The pieces of beef, wine, fragrance, onions and garlic are evenly mixed and sealed and placed in the fridge for one night。
2
First, the bacon is set on the side of the tar, then the beef is made out of flour and then made of oil, and then the beef surface is made of yellow。
3
Caramel onions: a boiler, fried onions up to a little yellow, put in white sugar and one or two spoons of fresh cream, boiled the onions, so the caramel onions are ready。
4
Another can of oil put white mushrooms in the fire and then added bacon。
5
Finally, the beef pan will be soaked that the salt and peppers will be served。