stir-fried tofu with fresh bamboo shoots
The fresh bamboo shoots I bought today have no astringent taste at all, so there is no need to blanch them with water.
Recipe Recommendations
- dried bean curd 150 grams
- pork 200 grams
- zucchini one
- red pepper 1 piece
- green pepper 1 piece
- oil 20 grams
- salt 3 grams
- soy sauce 10 ml
- pepper 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried tofu with fresh bamboo shoots
1
Main material drawings.
2
Cut all materials into silk.
3
Heat the pan and add the oil.
4
Add shredded green and red pepper.
5
Add shredded bamboo shoots and stir fry.
6
Add water and simmer for 3 minutes.
7
Add soy sauce and salt.
8
Add shredded pork and stir fry.
9
Add shredded zucchini and shredded dried bean curd and stir fry.
10
Add pepper and mix well.stir-fried tofu with fresh bamboo shoots Make Tips
Tip: When you buy fresh bamboo shoots, peel and slice them, you can taste them first to see if they have astringent taste. If so, use a method to remove astringent taste. See my diary for removing astringency from fresh bamboo shoots: Braised chicken with spring bamboo shoots-Complete astringency removal method with spring bamboo shoots home.meishichina.com/space-150685-do-blog-id-161344.html