Spicy fragrance
By VicentaLakin
Handle the rest of the food in the fridge。
Recipe Recommendations
- cauliflower 120 grams
- zucchini 120 grams
- fragrant dried 1 block
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Spicy fragrance
1
Food products: cuisine (cleaned), sauerkraut (cleaned slices), dry and starch。
2
Put the fragrance on the board and slice it。
3
It's hot and hot。
4
Subsequently, a proper amount of fresh water will be boiled to a softly cooked vegetable。
5
Then we're going to go to the Sigu and the fragrance and turn and boil it for one or two minutes。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted。
9
Finally, add water starch to flatten, i.e。