Rainbow noodles with bean paste
My father Chen is from Shandong and likes to eat noodles very much, so he often makes fried noodles at home and then buys a pile of green onions to dip them in the sauce. Every time, he uses Xinhe's sauce, but I really didn't notice it before. Until I participated in an event organized by Xinhe, I realized that I had always eaten Xinhe's sauce. The taste was really indescribable and there were many varieties. After eating Huang Feihong's peanuts, he continued to pickle spicy chicken wings with the remaining ingredients. It's not a waste at all. I won't say much, so I'll go above. What I make today is rainbow noodles, which combines four vegetables, which are absolutely nutritious and visually beautiful!
Recipe Recommendations
- flour 50g
- Purple sweet potato paste 25g
- pumpkin puree 25g
- meat 30g
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Rainbow noodles with bean paste
1
Prepare the ingredients.
2
Add the flour to various vegetable juices and mix to form a vegetable dough with moderate hardness.
3
Roll it into thin slices or use a dough press to form tablets.
4
Stack the dough sheets of several colors together with shades and roll them with a rolling pin to make them fit tightly.
5
Cut off the extra corners on the side.
6
Cut into strips with a knife.
7
Use the tabletting function of the noodle press to press into flat noodles.
8
After the water in the pot is boiled, add a little salt and then put the dough sheet into the pot to prevent the noodles from adhering.
9
After the water in the pot is boiled, add a little salt and then put the dough sheet into the pot to prevent the noodles from adhering.
10
Place another wok while cooking the noodles, heat the oil, add the meat filling and stir-fry the oil.
11
Add the sweet noodle paste with the ginger and green onion and continue to stir-fry well, add a little water and simmer for a while.
12
Add a little starch juice to increase the thickness, continue to boil to collect the juice, add appropriate amount of salt and chicken essence when the sauce is thick, mix well and remove from the pan.
13
Take a cucumber and rub it into silk to cook python.
14
Remove the cooked noodles and place them in cold water.
15
Wrap the shredded cucumber around the rainbow noodles and serve with a bowl of fried sauce next to it.Rainbow noodles with bean paste Make Tips
The meat should be 30 percent fatter and 70 percent thinner and more fragrant. The dough sheet is pressed into a dough press and the color is the same. I rolled the dough sheet by hand, so the color is a little different.