Soy-dry
By VicentaLakin
There's nothing to eat on a hot day. This little soybeans tastes light, so simply watch out for the fire。
Recipe Recommendations
Steps for Soy-dry
1
Scratch the little tofu and wash the pickles out of the leaves, cut into similar parts, and then cut the ginger into thin pieces of material。
2
The infusion and oil in the pot will be dry in half a minute. 'Cause if it's hot, if it's in the pot, the tofu dryer's gonna be bad. Quick flip。
3
It's just that I don't know what I'm talking about。
4
Simple and delicious for the dry bean itself is salty, so it doesn't have to be too complicated to keep his tofu fresh。