How to make It's a wide-range omelet

Recipe Recommendations

mooncake syrup 110g
Jianshui 4g
peanut oil 30g
medium-gluten flour 160g
lotus seed paste 250g
wuren 350g
egg yolk of 10

sweet fragrance
baking
several hours
senior

Steps for It's a wide-range omelet

1

Salted egg yolk is immersed with corn oil for one hour, requiring membranes。

2

The oven preheats 160°C. On the grill, put salted egg yolk in the grill, put it in the oven, fire it up and down at 160°C, mid-level, bake it for six to eight minutes, keep an eye on it at all times, the salty yolk becomes white, and it comes out of the oven with a bit of oil on the bottom, not too well cooked and dry。

3

The monthly cake syrup, water and peanut oil are said to be in a container, evenly mixed with a manual omelet, with a razor on the side of the container and a few more circles。

4

Add the barbed flour to the just-mixed syrup, mix it evenly with silicone razors, then put gloves on it and rub the flour to the point where it has no dry powder (up and down). It cannot be overstretched, and lastly, cover the film, and the room temperature is loose for two hours (must be loose)。

5

Lian and Five。

6

quantification of the material. five pairs of 35g, measured, rounded。

7

lotus must adjust to yolk and add up to 35 g。

8

Lian Ying, press a hole in the middle, wrap the yolk in, then round it。

9

It's a scalding quintex and a lantern yolk. It's covered in spare film。

10

Preheat oven, up and down at 160°C。

11

quite a bit of cake, with 15 g each, rounded, and only one bag is taken out of each bag, covered with a protective film to prevent wind drying。

12

Skin flat, spread out。

13

Put the pie in the middle。

14

Put it up with your hand until it's sealed。

15

The wrapped moon cakes are made into a little elliptical (so easily placed in the mould) and rolled around the flour, so it won't be sticky。

16

Simulation. Oilpapers are placed in the oven, which cannot be moved after the mooncake emulsions, or they will be deformed, so the emulsions should be distanced and pressed directly into the oven。

17

In order to prevent dry cracking in the baking process, all squeaky mooncakes should be sprayed with spray bottles, not sprayed like the one in the picture, and the nozzle should be applied 45 degrees upward, evenly, not too much, two or three times。

18

First baked in the oven (three baked): 160°C, mid-level, five minutes。

19

you can prepare yolk for the first baking, with 10 g of clean water in one of the yolk, evenly mixed。

20

Five minutes later, take out the moon cake, brush the yolk, a thin layer, too much can lead to a lack of clarity in the route。

21

After brushing the egg fluid, continue to be sent to the oven. Second baking: 160°C, mid-level, 10 minutes. In 10 minutes, the egg fluid will be taken out again。