fried noodles
When I am busy at work, I sometimes eat fried noodles for dinner, and add some fragrant dried meat, vegetables, and fresh pork to serve as both rice and vegetables. It is delicious and convenient.
Recipe Recommendations
- surface half a catty
- cabbage half a piece of
- fragrant dried a
- dried chili second
- soy sauce three scoops
- salt a spoonful
- chicken essence a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for fried noodles
1
Cut the meat into small pieces, dry it, cut the mushroom strips, and cut the cabbage into small pieces. Set aside.
2
Boil boiling water and whisk the noodles until they are 80% done. Pour them in cold water and remove them for later use.
3
Pour the oil into the pan and boil it until it is 70 minutes hot, then add dry chili and stir-fry to taste.
4
Add the meat slices and stir-fry quickly until white and oily.
5
Add mushrooms and stir-fry in water, add fragrant dried meat and cabbage, stir fry.
6
Add soy sauce, salt, and dry hot sauce and stir well.
7
Add the noodles that have been cooked in a short while and continue to fry.
8
Stir the noodles well, add the chicken essence to season and turn off the heat.
9
Place on plates and take out of the pan.