It's all over
By VicentaLakin
Inflammation summers, hot summers, people are tired of cooking, watermelon, green bean soup and beer are the main players on the table, and when it comes to beer, it is best to have a few drinks, which are both delicious and nutritionally balanced. Today, we recommend a summer snack, which is based on the use of hot green bean sprouts and doll leaves, with simple methods, which are popular with the family。
Recipe Recommendations
- mung bean sprouts 250g
- baby vegetable leaf 300g
- shrimp skin 10g
- onion leaves 5g
- salt 3g
- white sugar 3g
- rice vinegar 2g
- sesame oil 3g
- chicken essence 3g
Steps for It's all over
1
The green bean sprouts take root and leave only the mid-brain。
2
The dolls cut off the White Gang, left only yellow skirts, curled up in silk。
3
Leafse washes with water and impregnates with mineral water。
4
Onion cut thin。
5
Bean sprouts, cooling, bathing in mineral water。
6
Fill it up in the pot, fire it with shrimp skin, blow it up to the yellow and cold。
7
The main material is controlled with dry water and added shrimp skins, sugars, rice vinegar, chickens, perfume, salt, blending plates, and suffocation。
8
Recent figures。It's all over Make Tips
After cuisine, wash it with fresh water, then soak it with mineral water in order to make it clear to the mouth; and wash it with fresh water after sprouts and soak it with mineral water to improve the taste. Shrimp skins are better cooked, when the oil from the shrimp skin is cooled, all the ingredients are mixed into the basin, then the main material is then added, the platter is fast, the colour is bright and the taste is excellent。