Pelicans
By VicentaLakin
Spicy, salty, over-eating。
Recipe Recommendations
- cabbage leaves appropriate amount
- vermicelli appropriate amount
- red pepper of 2
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried red pepper of 2
- onion appropriate amount
- octagonal of 2
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelicans
1
Beacon head。
2
Cut into large pieces。
3
The pink bars are ripe。
4
Garlic, peppers。
5
It's oily and hot in the pot, garlic, eight cents, dry chili。
6
The cabbage peppers are put in a few folds。
7
Powder down。
8
Scrambled, smoked, salted。
9
Fire。
10
The finished product。
11
The finished product。