Sea cucumber shrimp

In July there was a fire, and in September there was a dress. And in August you'll have sea cucumber! Full of seafood and vegetables will make you fully nutritious! Modern research shows that sea cucumbers play a significant role in increasing memory, preventing arterial sclerosis and enhancing immunity. So in the heat of the summer, the Samurai made a sea cucumber with fresh vegetables。

Recipe Recommendations

sea cucumber a
fresh shrimp three
Xian noodles appropriate amount
carrots appropriate amount
cucumber appropriate amount
mushrooms appropriate amount
pakchoi appropriate amount
green onions appropriate amount
soy sauce appropriate amount
starch appropriate amount
salt appropriate amount

light
cook
ten minutes
ordinary

Steps for Sea cucumber shrimp

Prepare materials, sea cucumbers ready in advance。

Little cabbage。

Shrimp washes the skin to the line, cut. Sea cucumber slices, cucumber mushrooms and carrots, onions cut。

It's hot in the pot, and it's hot, and it's hot, and it's hot, and it's hot, and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。

Add an appropriate amount of hot water to boil it down to an appropriate amount of biomass to be pumped into the water starch。

Add cucumbers and sea cucumbers for salt。

Fresh noodles cooked clean water。

Join the halogen, the sea cucumber shrimp and vegetable noodles。