Pumpkin
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- lean meat a little
- garlic of 2
- onion 2 pieces
- salt 1 spoon
- pepper powder half a spoonful
- chicken essence a little
- Very fresh. 1 spoon
- starch a little
Steps for Pumpkin
1
Preparing raw materials (measure cut into meat, made with pepper powder, fresh taste, starch pickles, because the meat was not pickled with sauce because it wanted to make the original color of the winter melon)。
2
Hot pots of oil, put in meat and fried。
3
I put onions and fried them, and they were stewing, so I added a little soup。
4
Falling into winter smelts, putting salt in them, pepper powder, continuing to make them, out of the water, covering the pot, drying the water, and putting them in chicken. It's a little bit dark, but it's a little fresh。
5
When you're ready, put the onion flowers in it. It's donePumpkin Make Tips
1. When freshman cooks, if you have a bit of a sticky pot, you can add a little boiler and let the winter melon boil it, so it is easy to ripen and not sticky. The winter melon can be thinner, so it is easy to taste。