stir-fried cabbage with mushrooms
I have always liked shiitake mushrooms. I like to cook them in soup, eat them in braise, and stir-fry them. They are fried with cabbage. The special aroma of shiitake mushrooms and the crispy taste of cabbage are absolutely delicious.
Recipe Recommendations
- cabbage half a
- mushrooms five or six
- salt three scoops
- chicken essence a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with mushrooms
1
Tear cabbage into small pieces for later use.
2
Cut mushrooms into thick strips and set aside.
3
Pour oil into the pan and heat it up.
4
Pour in mushrooms and stir-fry over high heat.
5
Add cabbage and continue to stir on high heat.
6
Season with salt and chicken essence after the vegetables are cooked.
7
Remove from the pot and plate.