Carp tofu soup
By VicentaLakin
I wanted to cook fish head tofu soup, and when I bought a fish head in the market, I came home to open a bag and found that it was a whole carp platinum... but it was still impossible to extinguish the desire to drink fish puddles... and it tasted as good as it tasted。
Recipe Recommendations
- carp art. 1
- tender tofu 1 block
- ginger 4 tablets
- salt appropriate amount
- cooking wine 1 scoop
- scallion the 2
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Carp tofu soup
1
One fish washes and slices with ginger chips, wine, salt pickles for five minutes。
2
Two casseroles are heated with a small amount of oil, which is to be burned to the surface of the surface with smoke and fish。
3
The three platinums will be roasted into a stew, water, two onions and a fire。
4
The four soup soups opened up and turned the fire around for 18 minutes, the whole block was added to the tofu, and the small tofu was continued for 15-18 minutes。
5
Five cuisine soups made, milked, salted, hot。Carp tofu soup Make Tips
The fish must be burned with fire, the surface of the fish must be fast yellow, and it does not matter if it is not cooked inside, because it has to be boiled. The personal stew prefers salt when it comes out, which is said to be healthier。