Celtic fried fragrance
By VicentaLakin
Recipe Recommendations
- celery 300g
- fragrant dried 3 pieces
- millet pepper of 3
- white pepper a little
- salad oil appropriate amount
- salt a little
- chicken essence a little
- Jiang 2 tablets
- garlic 2 cloves
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celtic fried fragrance
1
Slice slices, fragrance slices, mire blade slices。
2
Pick up the pot, pour the salad oil。
3
The oil is 50% hot and pours into the peppers, the ginger, the garlic, the fragrance。
4
Falling into the celery, flipping into the color。
5
Falling into the fragrance, continuing the fire。
6
Add a little salt, white pepper, chicken sperm, a little water, a little fire。
7
Out of the pan。