Green vegetables and chestnuts
By JudgeRenner
When school starts, mothers have to rack their brains to cook for their children. Nowadays, children prefer to eat meat, not vegetables, and are picky eaters. I bring this vegetarian dish to everyone. It combines green vegetables and chestnuts. After I cut the chestnuts into small pieces, it is easier for the children to swallow them.
Recipe Recommendations
- green vegetables appropriate amount
- chestnuts appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken soup appropriate amount
Steps for Green vegetables and chestnuts
1
Remove the shells after cooking the chestnuts and immediately soak them in cold water.
2
Then peel and cut into small pieces.
3
Wash the green vegetables and slice the garlic.
4
Pour a little oil into the pan and stir-fry the garlic slices until fragrant.
5
After stir-frying, drain the green vegetables and add them, add a little salt and stir fry.
6
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7
Generally, supermarkets sell chicken soup concentrated powder (or strong soup treasure, chicken soup can be used), add water and mix well.
8
Then put it into the pot and wait until it is boiled, then put the chopped chestnuts into the pot and cook for a while.
9
You can try it if you like:Green vegetables and chestnuts Make Tips
How to peel chestnuts teach you six methods to quickly remove chestnut skins. 1. Hot water soaking method: Wash the raw chestnuts and place them in a vessel, add a little refined salt, immerse them in boiling water, and cover the lid. After 5 minutes, take out the chestnut and cut it open, and the inner skin will fall off along with the chestnut shell. 2. Refrigerator freezing method: After the chestnuts are cooked and cooled, place them in the refrigerator and freeze them for two hours. This way, the peeling is fast and the chestnut meat is complete. 3. Microwave heating method: Cut the shell of purchased raw chestnuts with scissors, place it in the microwave and heat it at high temperature for 30 seconds, and the inner skin and chestnut meat will automatically separate. Before using this method to remove the endothelium, be sure to cut its outer shell, otherwise it may cause microwave oven failure. 4. Thermal expansion and cold contraction method: After peeling off the shell of the chestnut, put the chestnut into boiling water and cook for 3- 5 minutes. After fishing out, immediately put it into cold water and soak for 3- 5 minutes.