A fragrance
By VicentaLakin
Recipe Recommendations
- Frozen fresh Chinese toon
- fat beef 50 grams
- oil chili 5 grams
- soy sauce 5 grams
- Korean hot sauce 3 grams
- balsamic vinegar 3 grams
- salt 0.3 grams
- chicken essence 0.5 grams
- white sugar Xiao Xu
- medium spice
- mix
- ten minutes
- simple
Steps for A fragrance
1
Frozen fragrance, frozen, impurities。
2
Dry water。
3
The pot boils the water。
4
Put the perfume in the water again。
5
Over cold water。
6
Dry water, plate。
7
Fat cow's cold。
8
Just start the pot。
9
Cold water washes away at the end。
10
Wash the fat cow and control the water。
11
It's on the fragrance。
12
Get the Korean sauce。
13
Let them smoke。
14
Jealousy。
15
Salt。
16
Chicken and sugar。
17
Get the spicy oil。
18
When all the sauce is placed, the mix is even to melt the particles。
19
I'll just pour the sauce on the fat cow。