Herbal mustard
By VicentaLakin
♪ Lian, sea, sea ♪ ♪ mustard, summer ♪。
Recipe Recommendations
- lotus root 50g
- Konjac knot 50g
- jellyfish 100g
- green pepper 15g
- red pepper 15g
- sesame oil 5g
- sesame appropriate amount
- scallion appropriate amount
- coriander stem appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Jinba Chili Oil 30g
- Zhanwang chicken powder 5g
- Jinba Green Mustard Spicy 5g
- Jinba sashimi fresh dew 20
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for Herbal mustard
1
The lichen slices the water。
2
Slurpy slurpy water (which is not so bad, which is very good for ice cream) after which it is leached for use。
3
Taste and water, and they will be raised for use。
4
Cream peppers are cut, a little silk is left, garlic is poured in a large plate of licorice, added to it, garlic, salt, evenly blended, and then poured into the piprika oil, which is to be used evenly again。
5
Prepare for mustard, garlic, japanese chicken powder, red peppers, fragrances, onions, perfumes; pour the tarcrete and seaweed into the empty plate, and then add the pretentious and spices that have been prepared。
6
And finally, you're going to have to go to the top。
7
Quietly。
8
Take the empty dishes and lay them on the bottom of the plates, and put them on the sesame。Herbal mustard Make Tips
The twigs can be either iced or not, and iced water can be much more euphemistic and personal. 2. The food that is mixed will become more delicious in a moment。