yam carrot soup
By LonProhaska
We eat radishes in winter and ginger in summer, and we eat yams in autumn. Yams, also known as Huaishan and Huaishan, complement the middle and replenish qi and are rich in nutrients. Since ancient times, they have been regarded as an inexpensive and inexpensive product for replenishing deficiency. Add carrots rich in vitamin C and B vitamins to make a delicious and nutritious yam carrot soup.
- salty and fresh
- cook
- half an hour
- simple
Steps for yam carrot soup
1
Use a spatula to scrape the carrots into the broth.
2
Cover and boil over high heat, reduce the heat to low, and then use a planer to board the yams. After boiling over high heat, turn to low heat and cook for another 5 minutes.
3
Turn off the heat and remove the floating foam on it, add salt and shallot.yam carrot soup Make Tips
1. I just cooked steak at home, so I used broth, so I don't need to add MSG. If there is no broth, you can use clear water and add some MSG. 2. If there is a planer, the yams and carrots are both thin pieces and will be cooked quickly.